Mistake 9: Neglecting customer

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Ignoring customer feedback is a missed opportunity to improve your service. Every review is free advice from those you work for.
Mistake 10: Not paying enough attention to interior details
The interior plays a key role in creating the atmosphere. A poorly decorated space can put off customers even before they try your coffee.
Mistake 11: Incorrect pricing
Prices should correspond to the quality of the services and products offered, and also be competitive. Too high prices will scare away, and too low prices will not cover the costs.
Mistake 12: Lack of a professional approach to business
Running a cafe is not only an art, but also a business . It is necessary to have knowledge in chile consumer mobile number list management, marketing and finance.
Error 13: Not taking seasonality into account
Seasonality affects customer preferences. For example, cold drinks are in demand in summer, and hot drinks in winter. It is necessary to adapt the menu and marketing to the season.
Error 14: Launching without testing the concept
Opening a cafe without testing the idea first can lead to unexpected problems. Conduct a "soft start" or try out the concept at pop-up events.
Mistake 15: Underestimating the importance of staff training
Staff training is an investment in service quality. It is necessary to conduct trainings and improve the qualifications of employees regularly.
Mistake 16: Excessive savings on equipment
High-quality equipment is the key to a cafe's stable operation. Saving on coffee machines and refrigerators can lead to frequent breakdowns and loss of customers.
business, marketing, promotion
Avoiding these mistakes will help you create a successful and beloved cafe. Remember that every detail is important, and paying attention to them will help you stand out from the competition and win the hearts of your customers. Good luck!
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